Plain & Simple, Proper Refrigeration Is The Difference Between Making Money & Losing it.
In food service, every degree matters. In fact, just one degree can be the difference between serving food and not. Between making money and flushing thousands in refrigerated goods. When the temperature changes, you need a skilled technician—someone who will get you back up and running.
And you need him fast.
At Walker, every technician is NATE-certified and highly-skilled.
And we make ourselves available when you need us—no matter what time of day.
The Walker Experience.
Step 1: Give Us A Call
A friendly team member will listen to you as you describe the problem.
Step 2: Schedule Your Service
We will work with your schedule to find a time that is most convenient for you.
Step 3: Receive Confirmation
On the day of your service, you will receive a picture of the technician who is to arrive at your home or office as well as confirmation – hours/mins before.
Step 4: Get Top-Rate Service
Our technicians arrive fully equipped to handle the task. They are professional and courteous and aim for your satisfaction.
What You Need to Know Before You Hire a Commercial Refrigeration Service
If you are looking for commercial refrigeration repair help then before you turn to a refrigeration engineer or technician, it might be worth doing a little bit of research yourself to ensure you don’t end up paying more costly repair fees than you need to. Quite often, being familiar with your refrigeration equipment, and the repairs that need to be done, will keep your costs down.
Understanding the difference between skilled repair tasks and basic maintenance activities will ensure you have the right conversation with the right person.
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Licensed NATE-Certified Professionals
Over 20 Years Serving